Last Update:: Tuesday, 21 June 2016

CIAB Recruitment 2016 - Scientist (03 Post) Last date 15.07.2016

Center of Innovative and Applied Bioprocessing (CIAB) invites applications for appointment on the following positions.

Name of the Organizations
Center of Innovative and Applied Bioprocessing
Last Date
15.07.2016

 1.        Scientist F {01 Post}

Pay Band
PB-4 Rs. 37400-67000 with GP Rs. 8900/-
Age Limit
55 years
Educational Qualification
Essential: Ph.D. in Chemistry with specialization in organic chemistry with 14 years of core R&D experience in the area of chemical reactions / transformations/ processes (synthesis, semi-synthesis), bioproduct chemistry preferably with respect to major and/ or high value bioorganic constituents of agri-crop and/ or agro-forestry, agri-industry biomass with published or other documented evidence of work covering a significant profile their isolation, purification and structural identification/ validation through varied and frontal spectral analysis (HR-MS, MSMS, NMR etc.), derivatization of products for advanced chemicals or formulations /aggregation/cross-linking based tangible products.
Desirable: Strong experience and intellectuality in various facets of bioorganic or organic chemistry covering different aspects in (small to up-scaled isolation, advanced structural characterization, stabilization, derivatization) of bio-organic constituents ranging from small molecules (high value phytochemicals/ nutraceuticals) to macro-molecules (polysaccharides, lignin, hemi-celluloses, gums etc.).

 2.        Scientist E {01 Post}

Pay Band
PB-4 Rs. 37400-67000 with GP Rs. 8700/-
Age Limit
55 years
Educational Qualification
Essential: (i) Masters in food science and technology or food engineering or food and nutrition plus,
(ii) Ph.D. in Food Science/Food Technology/Engineering or Food and Nutrition with 7 years of post-doctoral R&D experience (for M.Tech plus Ph.D.) or with 8 years of post-doctoral R&D experience (for M.Sc. plus Ph.D), which should be substantiated with demonstrated consistent productivity/ performance with respect to at least one of the following:
(1) SCI publications of scientific related to food products/food processing/ food quality improvement/Food preservation and/or
(2) process/product patents/IPR/leadership in and around above areas with strengths of their tangible superiority in the field of competition and scope and/or
(3) demonstration of tangible translation of process for edible/ nutritional /nutraceutical products with significant scientific/ technological ingenuity/ contribution/ outcome.
Desirable: Experience/ output in one or more of the following:
(i) Process or product development patent portfolio relevant or related to food science, food technology, food engineering or food products
(ii) Consistent track-record of involvement and impact publications related to scientific and technological work around food, nutritional, nutrient, nutraceutical focus leading to significant output/ outcome in a reputed R&D organization.
(iii) Knowledge, thoughts and vision/plans to work/establish linkage with relevant industries for agri-food centric solution and growth path, and/or societal benefit through products.
(iv) The position particularly attracts an innovative person with knowledge and activity of engagement around attempts to create useful and effective streams of edible, healthful and nutritious products and their improvement including their new and safe resources, nutrient formulations etc. and to take leads from such endeavours towards translation/industry attraction and societal benefit.

 3.        Scientist D {01 Post}

Pay Band
PB-3 Rs. 15600-39100 with GP Rs. 7600/-
Age Limit
50 years
Educational Qualification
Essential: M. Tech/ M.E. plus Ph.D. in Food Technology/Food Engineering with 5 years of post-doctoral research experience which should be substantiated with demonstrated consistent productivity/ performance with respect to at least one of the following:
(i) SCI publications of scientific impact related to food processing technology/engineering/food product technology, process technology and/or
(ii) patents and/or products in and around above areas with strengths of translation or of tangible superiority in the field of competition and scope.
Desirable: Experience in one or more of the following:
(i) Process or product development patent or process portfolio relevant or related to food technology, food engineering or food products
(ii) Consistent track-record of involvement in research and innovation around technological/ engineering work related to food, nutritional, nutrient, nutraceutical focus leading to significant output/outcome in an R&D organization of repute and standing.
(iii) Track and/or knowledge, thoughts and vision/plans of working and/or establishing linkage with relevant industries for agri-food centric solution and growth path.


How to Apply:- The applications must be submitted in the prescribed format which is available at the Institute’s website under heading “Vacancies” accompanied by self attested copies of certificates, testimonials in support of age, educational qualifications, experience, etc. should be sent (by registered or speed post only) to the Chief Executive Officer (Attn: Administrative Officer), Center of Innovative and Applied Bioprocessing, 2nd Floor, C-127, Phase-VIII, Industrial Area, SAS Nagar, Mohali, Punjab-160071 (India) super-scribing “APPLICATION FOR THE POST OF “_________” on the envelope. 
Applications in person or by hand or through courier will NOT be accepted.
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